Happy Halloween!
Let me tell you what all the rage has been around this joint lately... ice cream creation. An ice cream maker was all hubby wanted for his birthday, but the kiddos and I stepped it up by adding this recipe book and these pint containers, and having a batch of vanilla bean all ready before he knew what was going on.
But what we care about for this post is the pumpkin. Oh, it's goooood.
My first experience with pumpkin ice cream was four years ago at Indiana's Covered Bridge Festival, and I've always wanted more.
Other recipes we've sampled include dark chocolate, mint, chocolate peanut butter... but the underdog here was the ginger cream, which was absolutely amazing on pumpkin pie. I will definitely have it around for Thanksgiving. If you care, we got the Cuisinart 1.5 quart ice cream maker in white, and it's doing a pretty sweet job.
Mmmmm... get yourself some pumpkin goodness today too! What's your favorite?